This Swedish Meatball Noodle Bake is a comforting casserole featuring homemade Swedish-style meatballs and egg noodles baked in a rich, creamy sauce, finished with melted Swiss cheese for an indulgent, cozy meal.
Swedish Meatball Noodle Bake
Ingredients (Meatballs)
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tbsp |
| Ground beef | 1 lb |
| Large egg, beaten | 1 |
| Breadcrumbs | ½ cup |
| Onion, grated | ½ |
| Garlic powder | ½ tsp |
| Ground nutmeg | ¼ tsp |
| Kosher salt | 1 tsp |
| Freshly ground black pepper | ½ tsp |
Ingredients (Casserole)
| Ingredient | Amount |
|---|---|
| Egg noodles | 2½ cups |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Heavy cream | 1 pint |
| Swiss cheese, grated | 1½ cups |
| Fresh parsley, chopped | For garnish |
| Kosher salt & black pepper | To taste |
Instructions
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