A rich, moist cake that’s perfect for special occasions or a sweet everyday treat. Ripe bananas, crunchy walnuts, sweet white chocolate chips, and smooth custard come together to make a dessert that’s both comforting and elegant.
Heavenly Banana Walnut Cream Cake
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 cups | sifted |
| Baking soda | 1 teaspoon | — |
| Salt | ½ teaspoon | — |
| Unsalted butter | ½ cup | softened |
| Granulated sugar | 1 cup | — |
| Eggs | 2 large | — |
| Vanilla extract | 1 teaspoon | — |
| Sour cream | ½ cup | — |
| Bananas | 3 ripe | mashed |
| Walnuts | ½ cup | chopped |
| White chocolate chips | ½ cup | — |
| Creamy custard | 2 cups | for filling & topping |
| Banana | 1 | sliced, for garnish |
| Walnuts | ¼ cup | whole or halved, for garnish |
Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2: Prepare Dry Ingredients
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
Step 4: Add Bananas & Sour Cream
Mix in sour cream and mashed bananas until smooth.
Step 5: Combine Wet & Dry
Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in walnuts and white chocolate chips.
Step 6: Bake
Divide batter evenly between pans. Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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