Few things rival the irresistible aroma of garlic and butter sizzling in a pan. Picture tender, golden chicken bites paired with pasta coated in a rich, creamy Parmesan sauce—comfort food at its finest.
This recipe combines bold flavors with simplicity. Juicy, garlicky chicken meets silky pasta in a sauce that’s cheesy, creamy, and utterly satisfying. Perfect for family dinners, date nights, or a weeknight treat, it impresses without requiring fancy ingredients or hours of prep.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
For the Chicken Bites
- Boneless, skinless chicken breast – 1½ lbs, cut into bite-sized cubes
- Olive oil – 2 tbsp, for searing
- Unsalted butter – 3 tbsp, divided
- Garlic – 5 cloves, minced
- Italian seasoning – 1 tsp
- Smoked paprika – ½ tsp (optional, for color)
- Salt & black pepper – to taste
- Fresh parsley – 1 tbsp, chopped (for garnish)
For the Parmesan Pasta
- Fettuccine or spaghetti – 8 oz (225 g)
- Butter – 2 tbsp
- Garlic – 4 cloves, minced
- Heavy cream – 1 cup
- Chicken broth – ½ cup
- Parmesan cheese – ¾ cup, freshly grated
- Chili flakes – ½ tsp (optional, for mild heat)
- Salt & pepper – to taste
- Fresh parsley or basil – for garnish
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente according to package instructions.
- Reserve ½ cup of pasta water before draining.
2. Cook the Chicken Bites
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
- Season chicken cubes with salt, pepper, Italian seasoning, and paprika.
- Cook 5–7 minutes, stirring occasionally, until golden and cooked through.
- Add garlic in the last minute, stir, then remove chicken from pan.
3. Make the Parmesan Sauce
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