This legendary Five Flavor Pound Cake is one of the most beloved Southern desserts of all time. Each slice bursts with the aroma of five different extracts—vanilla, lemon, coconut, rum, and almond—creating a rich, nostalgic flavor that feels like warm hospitality in cake form. It’s buttery, moist, and topped with a glossy five-flavor glaze that makes every bite simply unforgettable.
Jump to:
Why You’ll Love This Five Flavor Pound Cake
- Loaded with five rich extracts for deep, nostalgic flavor.
- Soft, moist crumb with a buttery Southern texture.
- Perfect for holidays, gatherings, or gifting.
- Stays moist for days thanks to the glaze.
- Simple ingredients but bakery-style results.
What You Need to Make This Recipe
Exact measurements are listed in the recipe card at the bottom.
- Butter and shortening
- Granulated sugar
- Eggs
- Flour, baking powder, and salt
- Whole milk
- Five classic extracts: vanilla, lemon, coconut, rum, almond
- Powdered sugar for the glaze
How to Make This Recipe
The complete step-by-step instructions are included in the recipe card.
- Prepare your bundt or tube pan and preheat the oven.
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time.
- Whisk dry ingredients separately.
- Alternate adding dry mixture and milk.
- Stir in the five extracts.
- Bake until golden and fully set.
- Prepare glaze and drizzle over the cooled cake.
Expert Tips
LOOK NEXT
