Apple Cinnamon Streusel Loaf is the kind of baked treat that instantly makes your kitchen feel warm and inviting. Filled with tender apples, cozy cinnamon spice, and topped with a buttery, crumbly streusel, this loaf is the perfect balance of sweetness and comfort. It’s soft, moist, and layered with flavor, making every slice feel like a special moment worth savoring.
What makes this loaf so loved is its homey charm. The apples add natural sweetness and moisture, while the cinnamon brings that familiar, comforting aroma that reminds you of fall mornings and freshly baked treats. The streusel topping adds a delightful crunch, creating a beautiful contrast to the tender loaf beneath it. As it bakes, the smell alone is enough to draw everyone into the kitchen.
Apple Cinnamon Streusel Loaf is perfect for breakfast, brunch, or an afternoon snack with coffee or tea. It’s easy to make, yet impressive enough to share with family and friends. Whether served warm or at room temperature, it’s a recipe that feels cozy, familiar, and always satisfying.
Ingredients:
For the streusel topping:
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
For the loaf:
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups diced apples (about 2 medium apples), peeled
Instructions:
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