Cabbage Is More Appetizing Than Meat
What You Need to Make Cabbage Fritters:
For the cabbage, chop it into medium pieces.
One large onion, coarsely chopped
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a couple of eggs
A quarter cup of all-purpose flour
Cornstarch, 1/4 cup
1/2 teaspoon of baking powder
Spoonful of salt
1/2 teaspoon of black pepper
Pinch and a half of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 cup fresh parsley, minced
When it comes to the dipping sauce:
A quarter cup of yoghurt or sour cream
Two tablespoons of dill, just chopped
Lemon juice, measuring one tablespoon
one clove of garlic, minced
Salt & pepper to taste.
Sprinkle some paprika on top.
What You Need to Know to Get Your Cabbage Fritters Ready:
First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.
blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.
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