A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week.
Ingredients
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1 pound flank steak or sirloin, thinly sliced against the grain
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon oyster sauce
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1 tablespoon hoisin sauce
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1 teaspoon sugar
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2 tablespoons vegetable oil, divided
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1 onion, sliced
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2 bell peppers (one green, one red), sliced into strips
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2 garlic cloves, minced
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1-inch piece of ginger, minced
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1 tablespoon cornstarch
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1/2 cup water
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Salt and pepper, to taste
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Cooked rice or noodles, for serving
Instructions:
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