This classic Dairyland Casserole is the ultimate comfort food—layers of tender egg noodles, savory ground beef simmered in tomato sauce, and a rich, creamy cheese topping baked until bubbly and golden. It’s hearty, family-friendly, and perfect for busy weeknights, potluck dinners, or make-ahead meals.
Creamy, cozy, and satisfying, this casserole is a timeless recipe that always earns a spot at the table.
Ingredients
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12 oz egg noodles, cooked and drained
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2 tablespoons butter
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1½ lbs ground beef
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½ yellow onion, diced
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2 cans (15 oz each) tomato sauce
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¼ teaspoon Worcestershire sauce
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½ teaspoon black pepper
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1 block (8 oz) cream cheese, softened
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8 oz sour cream
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1 cup cottage cheese
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2 cups shredded cheddar cheese
