Description:
Apple fritters are classic fried pastries filled with tender apple pieces and warm spices, then finished with a sweet glaze. Crispy on the outside and soft on the inside, they make a comforting breakfast treat or dessert, especially when served warm.
Ingredients
Fritters
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1½ cups all-purpose flour
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⅓ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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2 large eggs
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¾ cup milk
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1 teaspoon vanilla extract
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2 tablespoons melted butter
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1½ cups peeled, finely diced apples (Granny Smith or Honeycrisp)
For frying
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Vegetable oil
Glaze
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
