INGREDIENTS
- 16 chicken drumsticks (or a combination of drumsticks and thighs)
- 1 1/2 cups buttermilk
- 1 1/2 tablespoons Tabasco sauce
- 2 teaspoons salt
- 2 tablespoons black pepper (divided)
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- Vegetable oil (for frying, about 3 cups)
Directions
