Ingredients
Honey glaze
spicy fried chicken
- 1 (1.35kg) whole chicken, cut into pieces
- salt and ground black pepper to taste
- 1 litre buttermilk
- 2 tablespoons hot pepper sauce
- 1 teaspoon cayenne pepper
- 375g plain flour
- 1 tablespoon cayenne pepper
- 2 teaspoons garlic granules
- 1 teaspoon paprika
- salt and ground black pepper to taste
- 1 litre vegetable oil for deep frying
