This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by.
- Prep : 5 Min
- Cook : 55 Min
- Total : 3 H
Ingredients :
- 1/4 cup flour
- 1/2 cup unsalted butter melted
- 1/2 cup buttermilk
- 1 1/2 cups sugar
- 1/2 tsp vanilla
- 3 eggs
- 1 pie crust (9-in) unbaked
Instructions :
- Preheat oven to 350 F.
- Mix all ingredients together and pour into unbaked pie shell.
- Bake for 50-60 minutes, or until pie is set and a knife inserted in the middle comes out clean
- Top should be slightly crisp and golden brown
- Enjoy with a dollop of cool whip or a scoop of vanilla ice cream
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