ingredients in one hearty pot. This recipe elevates the traditional okra stew by combining tender chicken, savory sausage, juicy shrimp, and rich crawfish tails, creating layers of flavor and texture in every bite. The addition of onions and green peppers builds a fragrant base that enhances the natural taste of the proteins and balances the stew perfectly.
This dish is more than just a meal—it’s a celebration of bold flavors, slow cooking, and comforting home-style food. Whether served for a family gathering or a special occasion, this okra stew delivers warmth, depth, and a truly satisfying dining experience.
Ingredients:
Okra
Smoked sausage
Shrimp
Crawfish tails
Chicken wings
Onion
Green bell pepper
Roasted red pepper
Chicken stock
Cajun seasoning
Onion powder
Garlic powder
Poultry seasoning
2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)
1 pound small to medium shrimp, peeled and deveined
3 cups diced tomatoes
¼ cup vegetable oil
3 to 4 cloves chopped garlic
1 cup diced onions
1 cup diced celery
½ cup diced yellow bell peppers
½ cup chicken stock or shrimp stock if available
Slap Ya Mama to taste or salt and cracked black pepper to taste
Directions:
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