- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Keep the lid closed—steam locks in moisture.
- Chicken is done when it shreds easily with a fork (internal temp 165°F).
3. Shred & Mix
- Remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker and stir gently until the sauce is smooth and creamy.
- Taste and adjust seasonings if needed.
4. Serve Warm
- Spoon over rice, noodles, or mashed potatoes.
- Garnish with parsley or chives.
Serving Ideas
- Steamed broccoli or green beans
- Crusty bread for dipping
- A simple side salad
Creamy, effortless, and comforting—this slow cooker chicken proves the best meals don’t have to be complicated.
