Instructions
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In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat eggs, milk, vanilla, and melted butter.
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Add wet ingredients to dry ingredients and mix just until combined.
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Fold in diced apples.
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Heat oil in a deep skillet or pot to 350°F (175°C).
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Drop batter by large spoonfuls into the hot oil, flattening slightly.
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Fry for 2–3 minutes per side, or until golden brown and cooked through.
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Remove fritters and drain on paper towels.
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Whisk glaze ingredients until smooth and drizzle over warm fritters.
Tips and Variations
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Keep apple pieces small so the fritters cook evenly.
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For extra flavor, add a pinch of allspice or cloves.
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Fritters are best enjoyed fresh but can be reheated briefly in the oven.
