These melt-in-your-mouth snowball cookies are rich, buttery, and packed with pecan goodness. They’re a holiday classic or a year-round treat that’s sure to please!
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar (for dusting)
Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C).
In a large mixing bowl or stand mixer, cream together the softened butter and 1/2 cup powdered sugar until smooth.
Add the salt and vanilla extract. Mix until combined.
Gradually add the flour on low speed, mixing just until incorporated.
Stir in the finely chopped pecans.
Step 2: Shape and Bake
Roll the dough into 1-inch balls using your hands.
Place the balls on a parchment-lined baking sheet, spaced a few inches apart.
Bake in the preheated oven for 11 minutes, or until the bottoms are lightly golden. Be careful not to overbake.
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