Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Cook the Beef
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 2–3 minutes until softened.
Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain excess grease.
Step 3: Make the Sauce
Stir in the tomato sauce, Worcestershire sauce, and black pepper. Mix well and let simmer for 2–3 minutes.
Step 4: Layer the Casserole
Spread half of the cooked egg noodles evenly in the bottom of the prepared baking dish.
Spoon the beef mixture evenly over the noodles, then top with the remaining noodles.
Step 5: Prepare the Creamy Layer
In a large bowl, beat the softened cream cheese until smooth. Add the sour cream and cottage cheese and mix until fully combined and creamy.
Step 6: Assemble
Spread the cream cheese mixture evenly over the noodles. Sprinkle the shredded cheddar cheese over the top.
Step 7: Bake
Bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and lightly golden on top.
Step 8: Serve
Let rest for 5–10 minutes before serving. Serve warm.
Tips & Variations
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Extra flavor: Add garlic powder or Italian seasoning to the beef mixture
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More cheese: Stir additional cheddar into the creamy layer
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Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking
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Kid-friendly: Mild, creamy, and perfect for young cooks learning kitchen basics
Serving Suggestions
Serve with:
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A crisp green salad
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Steamed green beans or broccoli
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Garlic bread or dinner rolls
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days
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Freezer: Freeze baked or unbaked casserole for up to 2 months
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Reheat: Warm in the oven at 350°F until heated through
