Description:
Cornbread cowboy casserole is a hearty, stick-to-your-ribs meal made with seasoned ground beef, beans, corn, and cheese, all topped with a golden, fluffy cornbread layer. Comforting and filling, this one-dish dinner is perfect for busy weeknights or family gatherings.
Ingredients
Beef Layer
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1½ pounds ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) pinto beans or black beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 can (10 oz) diced tomatoes with green chilies, undrained
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1 teaspoon chili powder
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½ teaspoon cumin
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Salt and black pepper to taste
Cornbread Topping
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1 box cornbread mix
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Ingredients listed on package (usually milk, egg, oil)
Topping
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1½ cups shredded cheddar or Mexican-blend cheese
