Instructions
-
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a skillet over medium heat, cook ground beef with onion until browned. Drain excess grease.
-
Add garlic, beans, corn, diced tomatoes with chilies, chili powder, cumin, salt, and pepper. Stir and simmer 5 minutes.
-
Spread beef mixture evenly in the prepared baking dish.
-
Sprinkle shredded cheese evenly over the beef layer.
-
Prepare cornbread batter according to package directions.
-
Pour cornbread batter evenly over the cheese layer.
-
Bake uncovered for 35–40 minutes, until cornbread is golden and set.
-
Let rest 5–10 minutes before serving.
Tips and Variations
-
Add jalapeños for extra heat.
-
Use ground turkey instead of beef.
-
Serve with sour cream or salsa on top.
