· The Stock is Key: Taking the time to make the shrimp shell stock is what gives this bisque its incredible depth of flavor. Don’t skip it!
· Gentle with the Crab: Fold the crab meat in at the very end to preserve its delicate texture and prevent it from breaking apart.
· Luxury Upgrade: Add a splash of brandy or sherry just before serving for an extra layer of flavor.
· Make Ahead: The bisque base (through step 2) can be made 1-2 days ahead. Store stock and base separately in the fridge. Reheat and add seafood just before serving.
Enjoy your delicious homemade seafood bisque!
