These Crispy Fried Mushrooms bring that restaurant-quality appetizer right to your kitchen. Using a three-step breading technique—flour, egg wash, then seasoned crumbs—creates a sturdy, crunchy shell that locks in the mushroom’s natural juices. Whether you choose earthy Cremini or classic Button mushrooms, the mix of garlic, onion, and paprika ensures every bite is packed with savory flavor.
Crispy Fried Mushrooms
Ingredients
THE MAIN
- Fresh mushrooms (Button or Cremini) — 1 lb
BREADING STATIONS
- All-purpose flour — 1 cup
- Eggs — 2 large
- Milk — ½ cup
- Breadcrumbs (plain or Panko) — 1 cup
SEASONINGS
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Paprika — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Dried oregano (optional) — ½ teaspoon
FOR FRYING
- Vegetable oil — ¾ cup
How to Make Crispy Fried Mushrooms
Step 1: Prep the Mushrooms
Clean mushrooms with a damp paper towel or quick rinse, then dry thoroughly so the flour sticks. Trim the stem ends. Keep small mushrooms whole for “poppable” bites, or halve larger mushrooms so they cook evenly.
Step 2: Set Up the Breading Station
Arrange three shallow bowls in a row:
- Flour: plain all-purpose flour.
- Egg Wash: whisk together eggs and milk.
- Seasoned Crumbs: combine breadcrumbs with garlic, onion, paprika, salt, pepper, and oregano.
Step 3: Coat the Mushrooms
Using a “dry hand, wet hand” method, first roll each mushroom in flour, shake off excess, dip into the egg wash, then coat with the seasoned breadcrumbs. Press the crumbs gently to create an even, thick layer.
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