Step 2: Prepare the Breading Station
- In one bowl, combine the flour, salt, pepper, paprika, cayenne, and garlic powder.
- In a second bowl, whisk the buttermilk and egg until smooth.
Step 3: Coat the Pickles
Working with 3–4 slices at a time:
- Dredge each pickle in the seasoned flour.
- Dip into the buttermilk–egg mixture.
- Return to the flour for a second coating to boost the crispiness.
Step 4: Fry Until Crisp
Lower each coated pickle into the hot oil. Fry about 90 seconds per side until browned and crunchy. Move to a paper towel-lined plate and allow the oil to return to 375°F before starting the next batch.
Step 5: Make the Dipping Sauce (Optional)
Combine all sauce ingredients in a small bowl and mix until smooth.
