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Prep the Cauliflower:
- Preheat oven to 425°F (220°C).
- Wash cauliflower thoroughly and remove leaves.
- Cut into medium-sized florets.
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Make the Seasoning:
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
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Coat the Cauliflower:
- Add cauliflower florets to the bowl.
- Toss gently to coat all florets evenly with the seasoned oil mixture.
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Roast the Cauliflower:
- Line a baking sheet with parchment paper.
- Spread cauliflower florets in a single layer on the baking sheet.
- Roast in preheated oven for 25-30 minutes.
- Toss gently halfway through cooking for even browning.
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Serve:
- Remove from oven when golden brown and crispy.
- Let cool slightly before serving.
Enjoy your crispy roasted cauliflower!
