Crock Pot Green Enchilada Chicken Soup (Easy, Creamy, & Crowd-Pleaser!)
Easy slow cooker recipe • Comfort food dinner • Family-favorite soup • Budget-friendly meal
If you’re craving a rich, creamy, and flavor-packed slow cooker soup, this Crock Pot Green Enchilada Chicken Soup is exactly what you need. Made with tender shredded chicken, green enchilada sauce, melty cheese, and a creamy broth, this recipe is perfect for busy weeknights, meal prep, cozy weekends, and cold weather dinners. It’s effortless, satisfying, and guaranteed to become a repeat family favorite.
Ingredients:
- 2.5 lbs boneless skinless chicken breasts or thighs
- 28 oz green enchilada sauce
- 24 oz chicken broth
- 1 cup half and half or Greek yogurt
- 2 cups Monterey Jack cheese, shredded
- 4 oz cream cheese, cubed
- 4 oz green salsa (salsa verde)
- Salt and pepper to taste
Optional Garnishes:
- Sliced avocado
- Fresh cilantro
- Sliced green onion
- Sour cream
Instructions:
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