This is a filling breakfast bake that can be prepared the night before. It starts with layers of hash browns, diced ham, and cheese, all baked together in a rich, savory egg mixture.
Farmer’s-Style Casserole
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Diced ham | 2 cups |
| Chopped green onions | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | Two 12-oz cans |
| Garlic salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
How to Make Farmer’s-Style Casserole
Step 1: Preheat the Oven
When you’re ready to cook, heat the oven to 350°F (175°C).
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