- In the same skillet, melt 2 tbsp butter.
- Sauté garlic for 30 seconds until fragrant.
- Stir in heavy cream and chicken broth, bring to a gentle simmer.
- Whisk in Parmesan cheese until smooth. Season with salt, pepper, and chili flakes.
- If sauce is too thick, add reserved pasta water to reach desired consistency.
4. Combine Pasta and Chicken
- Toss cooked pasta in the sauce until evenly coated.
- Return chicken to the skillet and stir to combine.
- Simmer 1–2 minutes to meld flavors.
5. Serve
- Garnish with parsley or basil.
- Optionally, add extra Parmesan or a squeeze of lemon for brightness.
- Serve warm with crusty bread or a fresh salad.
Cozy, garlicky, and indulgent, this dish proves that comfort food can be simple, satisfying, and spectacular.
