4. Add the Caramel
Let the caramel cool slightly so it’s not piping hot. Then, drop a spoonful over each pecan cluster. It’s okay if the pecans peek through — that’s part of their character.
5. Melt the Chocolate
Use a microwave or double boiler to melt the chocolate until smooth.
6. Top with Chocolate
Spoon melted chocolate over each caramel mound, letting it drip and spread naturally. Cover the caramel completely for a glossy finish.
7. Chill to Set
Place the tray in the fridge for at least 30 minutes to set the chocolate and caramel.
8. Serve & Store
Let the turtles come to room temperature before serving for the best texture. Store extras in an airtight container in the fridge or a cool spot for up to two weeks.
