Step 4: First Bake
Whisk together the glaze ingredients and brush half over the meatloaf. Bake for 25 minutes.
Step 5: Final Glaze
Stir the potatoes for even browning and brush the remaining glaze on the meatloaf. Bake another 20–25 minutes, until the meatloaf reaches 160°F internally.
Step 6: Rest and Serve
Let the meatloaf rest 5–10 minutes before slicing to keep the juices inside and the slices intact.
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