In a 4-quart saucepan, heat oil over medium-high heat.
Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes.
Stir constantly until okra stops “stringing.”
Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally.
Add shrimp and continue to cook additional 15–20 minutes.
Season to taste.
Cooking Tips:
Cajun Trinity: You may have come across recipes calling for this, and wonder what it is. It’s simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. These give dishes a wonderful flavor and aroma.
Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often. If it burns, you have to throw it out and start all over again.
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In the end, this okra stew stands as a perfect example of how diverse ingredients can come together to create a rich and unforgettable dish. The tenderness of the chicken, the smoky flavor of the sausage, and the delicate sweetness of the shrimp and crawfish tails blend harmoniously with the unique texture of okra and the aromatic notes of onions and green peppers.
Each spoonful offers a comforting balance of flavors that feels both hearty and refined. Served with rice or crusty bread, this stew becomes a complete and nourishing meal that brings people together around the table. It is a dish made with care, passion, and tradition—one that leaves a lasting impression long after the last bite.
Enjoy !!!
