- Start by melting 1/2 of butter in a skillet; then add onions and celery and saute until tender.
- In a large bowl, combine toasted bread and cornbread and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry
- seasoning and mix thoroughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
:
In the end, Old-Fashioned Cornbread Dressing remains a timeless Southern favorite that never goes out of style. Its rich, comforting flavor and soft, savory texture make it the kind of dish people come back for seconds—and thirds. Every bite tells a story of family, heritage, and the simple joy of home-cooked food made the old way.
Whether served alongside a holiday feast or a Sunday dinner, this cornbread dressing brings warmth to the table and comfort to the soul. It’s a reminder that food has the power to bring people together, honor tradition, and create memories that last long after the plates are cleared. This is Southern cooking at its finest—simple, soulful, and made with love.
- Serve & enjoy!
