Step 3: Chill Overnight
Cover the dish tightly with foil and refrigerate overnight so the rolls absorb the custard. If pressed for time, you can bake immediately, but the texture will be less custardy.
Step 4: Bake
Preheat the oven to 375°F. Remove the foil and bake for 30–35 minutes. The tops should be puffed and golden, while the center stays soft and custard-like. Allow the casserole to cool for 10 minutes.
Step 5: Glaze and Serve
While the casserole cools, mix the icing ingredients. Start with 3 tablespoons of orange juice, adding more for a thinner glaze if needed. Drizzle over the warm rolls and serve immediately.
