This iconic recipe using cream cheese and sweetened condensed milk isn’t the Banana Pudding you grew up with but it’s a classic for a reason – it’s insanely delicious! If you’re a lover of layered desserts, you have to try Paula’s Not Yo’ Mama’s Banana Pudding!
Ingredients :
- 1 12-oz container frozen whipped topping, thawed
- 1 14-oz can sweeten condensed milk
- 1 8-oz package cream cheese, softened
- 2 cups of milk
- 1 5.1-oz box instant French pudding mix
- 6 to 8 sliced bananas, sliced
- 2 7.25-oz bags Pepperidge Farm Chessmen cookies
Directions :
- Line the bottom of a 13×9 baking dish with cookies then add a layer of bananas over cookies (see note).
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