Paula Deen’s Easy 5-Minute Fudge

Step 4: Add Flavor and Nuts
Mix in vanilla extract and chopped pecans evenly.

Step 5: Set the Fudge
Pour into a greased 9×9-inch baking dish and smooth the top. Chill in the fridge or freezer until completely firm.

Step 6: Slice and Serve
Cut into 36 squares once set. Store leftovers in an airtight container in a cool place.

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