Step 4: Add Flavor and Nuts
Mix in vanilla extract and chopped pecans evenly.
Step 5: Set the Fudge
Pour into a greased 9×9-inch baking dish and smooth the top. Chill in the fridge or freezer until completely firm.
Step 6: Slice and Serve
Cut into 36 squares once set. Store leftovers in an airtight container in a cool place.