Ingredients
For the Pound Cake
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
5 large eggs, room temperature
1 cup buttermilk
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
For the Glaze
1 ½ cups powdered sugar
2–3 tablespoons milk or heavy cream
1 teaspoon vanilla extract
Optional: 1 tablespoon melted butter for a richer glaze
Preparation
Step 1: Prepare Your Baking Pan
Grease a bundt pan or a loaf pan with butter and lightly dust it with flour. This ensures the pound cake releases cleanly and maintains its perfect shape. Preheat your oven to 325°F (165°C) so it’s ready when you are.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together using a stand or hand mixer. Mix for 4–5 minutes until the texture becomes light, pale, and fluffy. This step is essential—proper creaming adds air to the batter, giving your pound cake a softer and finer crumb.
