Step 5: Finish and Serve
Add the cooked rice to the soup and stir well. Heat for a few minutes, then serve warm.
Storage & Freezing
Refrigerator:
Store leftovers in an airtight container for up to 3 days. The rice will absorb more liquid as it sits, so add a bit of broth or water when reheating.
Freezer:
Allow the soup to cool completely, then transfer to a freezer-safe container, leaving about 1 inch of space at the top. Freeze for up to 6 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
