5. Fold in the diced apples gently.
6. Drop spoonfuls of batter onto the prepared baking sheet, spaced about 2 inches apart.
7. Bake for 15-18 minutes, or until fritters are golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly, then dust with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 180 kcal | Servings: 6 servings
Tips:
For extra crispiness, brush fritters lightly with melted butter before baking.
Serve warm with a drizzle of honey or a scoop of vanilla ice cream for a delightful treat.
